Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Miso, Tempeh, Natto & Other Tasty Ferments is a comprehensive guide to fermentation, offering step-by-step techniques for creating delicious and healthy probiotic superfoods at home.

With over 50 recipes for using ferments in condiments, dishes, and desserts, this book expands beyond traditional Asian protein-rich ferments to include a variety of beans and grains.

Whether you're a professional chef or a passionate home cook, this book will open up a new world of possibilities for your kitchen.

Don't miss out on the opportunity to unlock the full potential of fermentation with Miso, Tempeh, Natto & Other Tasty Ferments.