Description Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture.

It's commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free floors.

Sorghum flour is packed with good and healthy nutrition like protein and fiber as well as other nutrients.

Enhance your kitchen creations by using Sorghum flour in your cakes, cookies, muffins, pancakes, porridge, flatbreads and much more! Sorghum flour is naturally gluten free, high in dietary fiber and has a neutral flavor making it ideal for use in baked goods.