NY SPICE SHOP Moong Bean Flour - Green Mong Ground - Green Gram Millet Powder with Rich in Nutrients - Mung Beans Starch for Various Cuisines - 3 Pound

Moong Bean Flour is a versatile ingredient used in various Asian cuisines, including Chinese, Indian, and Japanese cooking.

It can be used as a substitute for wheat flour or as a thickening agent in soups and sauces.

Moong Dal Flour, on the other hand, is an easy-to-digest and nutritious ingredient that makes delicious khichadi and moong halwa.

Both products are organic, rich in protein, and suitable for people with special dietary requirements.

They are made from superior quality mung beans and contain no additives or preservatives.

Store them in a cool, dry place after opening the packet.

With its numerous health benefits and versatility in cooking, Moong Bean Flour is an excellent addition to any kitchen.