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Wang Korean Glass Noodles for Japchae Vegetable Stir-fry, Sweet Potato Noodles, Dangmyeon, 1.5 Pounds
Wang Japchae Glass Noodle Thin glass noodle for various cooking purposes.
Thin and simple noodle texture that blends well with japchae sauce.
Made with 100% sweet potato starch.
Light and transluscent texture great for japchae, hot pot, stir fry and noodle soup.
Glass noodle for cooking Light, transluscent, chewy texture that blends well with japchae sauce No fat, gluten free, no dairy, vegan, no preservative ersatile uses: Japchae, Hot Pot, Stir Fry 100% sweet potato starch
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