You'll LOVE our Kala Chana by Rani Brand--Here's Why: Culinary Uses of Kala Chana Kala chana are used in several different types, they can be boiled, soaked, sprouted and cooked in the spices.

You can boil them in a good amount of water by adding little bit of salt.

You can make several delightful dishes from kala chana by just steaming with unsalted butter and then spice up with boiled veggies and sauce of your choice.

Cooked kala chana can be used in salad dressings.

You can make delicious chana masala just by adding thinly chopped onion, tomato, lime juice and spices.