Lillie's Q’s mission is to bring people together at the table to experience authentically crafted Southern BBQ flavors true to their regions and traditions.

As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a Lillie's Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way...twice! Now, he’s serving up barbeque that’s true to regional traditions while still creating unique, reimagined flavors—it’s an art form.

Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, we believe we’ve mastered it.

With four restaurants and a variety of kettle chips, sauces, and more—we’re excited to show you why it's unlike anything you’ve ever tasted.