Description Dried garlic melds better with other ingredients in sauces, marinades, spice rubs, breading mixes and brines.

It is likewise perfect in liquid- based dishes like chili, soups and chunky stews.

Garlic granules are also the choice for recipes that could suffer from additional moisture like breaded veal cutlets or meatballs.

Granulated garlic adds a level of je ne sais quoi to many recipes, from grilled cheese sandwiches and quesadillas to omelettes.

Sprinkle granulated garlic on vegetables or potatoes before roasting.

It adds a lovely flavor and does not burn the way fresh garlic would.

There are also some recipes that benefit from fresh and dried garlic used together.

Try mixing them when whipping up a fresh aioli as dipping sauce or salad dressing.

The pair also work together to gorgeously flavor rice pilaf, garlic bread, and vegetable- laden stir-fries.