To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics.

Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour.

The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia.

The combination of these varieties yields a complex, full-odied, lively cup of tea that is perfect any time of day.