Fenugreek Seeds by Rani Brand--Here's Why: Fenugreek Seeds (Botanical Name: Trigonella foenum graecum) Fenugreek (also known as Methi) Native to the eastern Mediterranean, the English name derives via Middle French fenugrec from Latin faenugraecum and is cultivated widely in India, Pakistan, Morocco, France and Argentina.

Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables.

The strong aroma of Fenugreek is similar to that of celery and is a dominate ingredient in curry powders.