Creole Food Turducken (Creole Pork & Cornbread Stuffing, 10lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned and Ready for Cooking to Simplify Your Holiday Cooking - A Suculent Trio of Turckey, Duck, and Chicken - Elevate your Holiday Dining Experience and Savor the Incredible Flavor and Depth in Every Bite

Description The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached.

The turkey is stuffed with a whole boneless duck and a whole boneless chicken.

Between each layer is then stuffed with creole pork & cornbread.

The turducken is seasoned, frozen, then vacuum sealed.

The Turducken does not require any preparation only thaw the turducken and pop into the oven.

Guaranteed to be a family favorite! Unit Size 10 lb Serves approximately 15-20 Thawing Instructions: Turducken must thaw completely before cooking.

For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions: Remove from bag.

Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F.

Allow turducken to cool for 20 minutes to seal in juices.

Remove netting.

Slice off wings and drumsticks.

Cut 1/2 inch slices across, then down the center.