A dozen dreamy flavors.

Close your eyes and you’re in Paris.

Pistachio: The perfect balance of sweet and nutty as you savor fine European pistachios mixed with creamy white chocolate ganache.Raspberry Cream: Raspberry buttercream filling surrounds a house-made raspberry jelly center with an intriguing hint of tartness.Lemon Meringue Pie: Tangy lemon curd tamed with white chocolate creates the perfect harmony of pleasingly sour and sweet.Oreo Cheesecake: This delicious mix pairs the understated tartness of cheesecake with a sweet cream filling, finished with an Oreo crumble.Fruity Pebbles: A colorful American twist on the classic French macaron, this flavor delights all ages with its sublime buttercream base and crispy, fruity accents.Jasmine Green Tea: Fans of the traditional Japanese green tea flavor will love this buttercake treat with a not-too-sweet green tea and jasmine infusion.Crème Brûlée: Vanilla custard and sea salt caramel come together for our take on the decadent French dessert.

Then we hand-torch it to create a perfectly caramelized top.Galaxy Caramel: Sweet and salty – so good on their own, so much better together.

Satisfy two cravings at once with sea salt caramel and white chocolate ganache.Belgian Dark Chocolate: We import the real thing from Belgium and turn it into a creamy dark chocolate ganache that packs a palate-pleasing pinch of bitterness.Nutella Milk Chocolate: A velvety milk chocolate ganache with a dash of delightful nuttiness courtesy of everyone’s favorite chocolate-hazelnut spread.Banana Cream Pie: Surren