Hamptons Brine Raw Probiotic Sauerkraut Brine made with Organic Beets, Jalapenos, and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 1)

Product description <img alt="vinegar gallon,fermented foods,organic sauerkraut,pickled vegetables,beets canned,best probiotic," src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/f2d6a0ec-b90f-499d-85c8-3fe2b8c8ea7b.__CR0,0,1200,360_PT0_SX600_V1___.png"/> <img alt="organic pickled cabbage,probiotic brine,brine shots,kale brine,pickled kale,kale sauerkraut" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/7410626e-add9-4e98-b35b-31f37d7d35a7.__CR0,0,970,300_PT0_SX970_V1___.png"/> <img alt="pickle juice,fermented pickles,fermented vegetables,ginger shots,kale organic,kimchi fresh organic" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/ed51d800-5705-4e78-9afe-b0b37282f680.__CR0,0,300,300_PT0_SX300_V1___.png"/> OUR STORY Hamptons Brine was started in 2013 by certified health coach, Nadia Ernestus, with a mission to help people change their eating and lifestyle habits to enjoy better health and greater vitality.

Nadia’s fermentation workshops became popular in the Hamptons.

Local health food shop approached her about creating a line of raw sauerkraut - and Hamptons Brine was born.