Our Thai Lemongrass Mint Aged White Balsamic Vinegar is tart, crisp, clean and absolutely delicious.

The natural flavors of Thai Lemongrass & Mint cooperate beautifully and make a dazzling base for Dressings, Marinades, or an out-of-this world Mojito!!! Perfect for any Thai dishes.

VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes.

The must is cooked (but not caramelized) in a copper kettle over an open wood fire according to tradition.

The vinegar is progressively aged through a battery of seven new (which have not been fired on the inside) wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method.