Arvum Arrope Saba Syrup, Grape Must Reduction, 8.45 Ounces

Arvum Arrope is produced by reducing the juice from grapes used to make sherry, palomino and moscatel grapes, to a deep rich syrup.

Use it in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals.

Its sweet and sour flavoring makes it suitable for many applications.

Arrope harks back to the time of the Romans.

In the first Roman gastronomic journals, Arrope appears under the name of defrutum, and was used principally in the natural conservation of certain types of foods.