EL CHILERITO Candy Powder Blueberry Flavor 960g/32.2Fl.Oz

Product description <img alt="CHAMOY" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/1be40460-e202-4fe8-821d-b506719ea6bc.__CR0,0,3000,1856_PT0_SX970_V1___.png"> <img alt="RECIPE" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/baa952bc-911f-4011-8a6a-10b720a43a9f.__CR0,0,962,962_PT0_SX300_V1___.png"> INGREDIENTS 6 Kiwis, peeled and chopped, 4 Kiwis sliced, 170 grams of blueberry, 170 grams of blueberry , 1/4 cup of lemon juice, 1/2 cup of sugar, 115 grams of fresh mint, 2 cups of mineral water, 1 to 1 1/2 cups rum 1 cup of El Chilerito en Polvo tipo Chamoy sabor Moras, Ice, Sugar to frost the glasses.

STEPS Blend the 6 Kiwis, the lemon juice, sugar and rum until you have a puree.

Crush half of the blueberries so that they release their juice but do not puree.

Cut the remaining Kiwis into slices.

Pour the Kiwi puree into a pitcher, along with plenty of mint or spearmint leaves, the sliced ​​kiwis, and the ice.

Then add more ice, the ground blueberries and complete them along with another bunch of mint or spearmint leaves.

Finally add the mineral water and adjust what you like.

Before serving, frost the glasses by smearing lemon on the upper edge of the glass and then place them on a plate with El Chilerito en Polvo type Chamoy flavor Blackberries.

Serve in glasses and enjoy.

<img alt="RECIPE" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/acee1a1d-8cb0-4139-97ec-96717ed4071c.__CR1,0,962,962_PT0_SX300_V1___.png"> INGREDIENTS 1 (165 g) cup Mango cubes, Sugary gummies, 300 ml of whipping cream.

4 tablespoons of standard sugar, 1 cup of El Chilerito en Polvo tipo Chamoy sabor Moras.