"Dress it up dressing whole 30 keto paleo Sesame Sprout Delight Start by rinsing and trimming your brussels sprouts.

Once prepped, take about 2/3 of your sprouts and chop them in half.

Thinly slice the remaining third.

Lightly toasted pinenuts by putting in a pan over light heat - Watch carefully as they take seconds to burn.

Set aside.

Lightly coat the same hand with walnut oil, place your halved brussels sprouts face down in the pan and let them brown.

Once Brown, add the shaved sprouts, 1/4 cup of Sesame Tahini, and cook until sprouts are slightly soften.

Finish by topping with pinenuts and Gruyere.

Serve hot or chilled."