Solspring Biodynamic Red Wine Vinegar, 16.9 Fl. Oz. (500 mL), Unpasteurized, Crafted In Greece, Certified USDA Organic, Regenerative, Vegan, Gluten Free, Soy Free, Dr. Mercola

Description Dr.

Mercola's Biodynamic Organic Red Wine Vinegar is produced solely from Syrah and Grenache Rouge grapes grown on a single biodynamic vineyard in Greece, and benefits from the traditional, centuries-old rare Orleans Method of fermentation.

Features Solspring Biodynamic Organic Red Wine Vinegar provides a full-bodied, bursting-with-flavor red wine vinegar that is perfect for heartier dishes and foods like beef, pork and vegetables It is produced solely from Syrah and Grenache Rouge grapes grown on a single, Demeter Certified Biodynamic vineyard in Greece These grapes are first fermented into a wine and then a vinegar using the centuries-old, rare Orleans method, a slow process that involved fermenting wine in oak barrels, to create a rich, full-bodied flavor Our red wine vinegar is Demeter Certified Biodynamic and Certified USDA Organic From our farms to your table, Solspring is dedicated to providing great-tasting foods that work with nature and never against it