Barley tea is a tisane made from roasted barley, popular in Japanese and Korean cuisine.

It is also used as a caffeine free coffee substitute in American cuisine.

In Japan, this tea is regarded as a cooling summer beverage, but in Korea it is served year-round, hot in winter and cold in summer.

Features Rich, Robust Flavor: Dongsuh Barley Tea is acclaimed across Asia and internationally for its delicious and soothing flavor; This hearty, toasty brew can be enjoyed either hot or cold; A caffeine-free traditional beverage that is perfect for moments of relaxation Kick the Coffee Habit: Barley Tea' s unique, satisfying flavor makes it an excellent substitute for your morning cup of Joe; Enjoy the ritual of me-time and a delicious hot beverage without the caffeine Health drink Product of Korea; High Quality