Ujido Japanese Monk Fruit Sweet Matcha (20g x 10) : Grocery & Gourmet Food

Our Family Heritage is Tea History In 1832, a humble tea farmer decided to start a tea business in Uji, Kyoto Japan — where our current Japanese Tea production method was first developed.

That tea farmer’s name was Tune-emon Takizo, and we, his family, have continued to produce superior Green Tea every generation.

In 1952, we opened our retail shop in Uji, Kyoto, Japan and it is still open today.

We are so honored to carry on an ancient tradition that is also our family heritage.

For nearly two centuries after our humble beginnings, we enjoy bringing authentic Matcha tea to the world! Our Family Heritage is Tea History In 1832, a humble tea farmer decided to start a tea business in Uji, Kyoto Japan — where our current Japanese Tea production method was first developed.,