Puroast Low Acid Coffee , Whole Bean , Vanilla , Medium Roast , Certified Low Acid Coffee , pH 5.5+ , Gut Health , 2.2 LB , Higher Antioxidant , Smooth for Cold Brew & Iced Coffee , Flavored Coffee

The Puroast story begins while I’m sitting on a Venezuelan coffee farm one morning and I’m served a cup of coffee by my host.

The same fellow who grew, roasted and brewed the beans.

The taste was unlike any coffee I had ever had.

Savory, rich and very smooth.

No bitterness.

I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard.

It turns out the secret to this flavor was how heat was used in roasting.

I knew then that I wanted to learn how to create a coffee that is pure to the art of traditional coffee making.