Book overview Are you looking for a Mediterranean Cookbook with many fresh and easy recipes?In this 2 books in 1 edition by Emma Yang you will find 120 recipes for amazing Mediterranean food!In the first book, French Cookbook by Emma Yang,you will find 60 recipes for traditional French dishes from all over the country.

Around 500 years ago in France something amazing happened: being a chef became officially a job.

Back in the days, cooking for someone else was not a paid hustle and didn’t have the dignity that is rightfully attributed today to this profession.

It is interesting to think about why that happened and why exactly in that period.

The answer is quite simple: in a region full of amazing ingredients and generous lands, the general level of richness was that high that nobles started to enjoy their fancy lives also within the dining room’s walls, having the best products cooked to perfection by experts.Jumping to nowadays, French cuisine is still gorgeous, rich, fancy but also extremely curated and elegant, which is a mix that is rare to find and elevates the character of the French dishes a mile above many other cuisines in the world.Preparing French food at home is not that hard though.

Ingredients are relatively easy to find and procedures are not complex, they just need to be followed step by step in order to prepare amazing dishes from a very old and noble tradition.In French Cookbook by Emma Yang you will find:60 recipes for amazing French dishesRecipes from various French regions and typical dishes60 recipes with many pictures and an easy and friendly format If you love the French cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you!In the second book, Tapas Cookbook by Emma Yang,you will find 60 recipes for traditional Spanish tapas.

In Spain something magical happens when people gather around food: it’s a time of sharing, laughter, and connection.

The best part about cooking with friends or family is that everyone can participate in some way, whether they are the ones preparing the meal or enjoying the fruits of their labor.

This book will guide you through 60 recipes for traditional Spanish tapas that are easy to make and delicious.