"Are you looking for a cookbook with 140 tasty and traditional recipes?In this 2 books in 1 edition you will learn how to prepare at home 140 recipes for traditional and delicious food from Japan and Korea.In the first book, Ramen Cookbook, you will discover how to prepare delicious ramen at home!Originally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes.It is based on the Chinese noodle soup and in most versions it still has Chinese noodles inside.Ramen soup, which is the most relevant part of the dish and where all the flavors are, is made from pork or chicken stock with fat and oily ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth.There are also many vegetarian variations with mushrooms and vegetables broths.There are three main types of ramen:Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palateShio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup.In Ramen Cookbook by Emma Yang you will learn:How to prepare 70 easy and tasty recipes from Japan70 true recipes from classic and modern Ramen dishesHow to prepare the most icon Ramen recipes at homeIf you want to cook easy and tasty recipes from Japan and prepare traditional food at home for friends and family, this cookbook is for you!In the second book, Korean Cookbook, you will discover a world of 70 recipes for classic Korean food.Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes.

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