LA TOURANGELLE Roasted Hazelnut Oil, 500 ML : Grocery & Gourmet Food

Description La Tourangelle Hazelnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method.

Hazelnuts are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered.

The result is a divine gold oil that will add a rich hazelnut velvety taste to all your dishes and is perfect to dip with bread.

Roasted hazelnut oil is a well-kept secret of many top chefs that use it in salad dressing, pasta, grilled meat or fish and baked pastries.

As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains.

It also has significant health benefits combining the exact same fatty acid composition than olive oil and a high level of omega 9 (10.9 gram per serving).

Suitable for high-medium heat, Roasted hazelnut is perfect also for sautéing vegetables and roasted meats.