Description This culinary grade oil is extracted by expeller pressing the kernels of sweet almonds.

A gentle refining process purifies this oil making it practically odorless and suitable for high heat cooking in temperatures of up to 430ºF.

The finished oil has a distinctive, yet extremely subtle nutty flavor that will not overpower your food.

Give this oil a try on your stir fries, salads and protein dishes.

It is also wonderful on pastries and other baked goods.

Alternatively, sweet almond oil is a superb natural moisturizer and key ingredient in countless personal care and beauty products.

Common applications include soap making, aromatherapy and massages.