Entimio Extra Vecchio - DOP Aged 25+ Years Traditional Modena Balsamic Vinegar from Modena, Italy - Authentic from Small Family Producer, Giftbox with Product and Producer Info - 3.4 fl oz

Description Certified Origin and Authenticity: The Traditional Modena Balsamic Vinegar DOP (Protected Designation of Origin) is aged for at least 12 years (Affinato) or at least 25 years (Extra Vecchio) and is unique from all other vinegar-based condiments.

Producer-Estate: Acetaia Mlagoli di Malagoli Daniele, lead by Sofia Malagoli and her sister Taisia Malagoli, nearby Modena Certifications: DOP / PDO = Protected Designation of Origin, certifying the authenticity of the process, ingredient (grape must) and the excellence of the final result Packaging: Curated luxury box with product and producer's info, including food pairing, a brief history and "how is made" explanation of the "real and only" Modena Traditional Balsamic Vinegar DOP Certified Safely Imported and Stored: Directly imported along with Entimio award-winning olive oil, in temperature-controlled containers to preserve all its original characteristics Features & details Features Traditional Balsamic Vinegar DOP Certified Aged 25+ Years - The only type of bottle guaranteed by the Consortium of Traditional Balsamic Vinegar Producers in Modena, Italy.

If it's not in this bottle, you are not tasting authentic "Aceto Balsamico Tradizionale di Modena" Directly Imported From a Small Family Producer in Modena - Curated by two sisters continuing their father's tradition, Acetaia Malagoli di Malagoli Daniele is an authentic small traditional balsamic vinegar producer from Modena, Italy, which you can visit and enjoy on your next trip to Italy Healthy Natural Product - All Natural, Only One Ingredient - Aged Cooked Grape Must; Perfect for Vegan or Vegetarian Ideal for a Variety of Food - White and Red Meat, Cheese, Fish, Salads, Fruit, Vegetables, Desserts, or enjoyed on its own; use and pairing info included