2023 Gold Medal Winner, High Phenolic (481mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Vegan, Greece, Cold Extracted, 6x16.9 oz Bottles, Koroneiki, PJ KABOS “Family Reserve Organic -Medium
$ 189.00
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Price last updated : Jul 07, 2024 8:17 PM
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2023 Gold Medal Winner, High Phenolic (481mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Vegan, Greece, Cold Extracted, 6x16.9 oz Bottles, Koroneiki, PJ KABOS “Family Reserve Organic -Medium
Description With one of the world's highest phenolic content for an Extra Virgin Olive Oil, PJ KABOS Family Reserve Organic - Medium offers a complex taste, high fruitiness and medium bitterness & pungency.
A truly early harvest available to you all the way from the mystical Peloponnese region of Greece.
Features & details Features ✅2022 & 2023 GOLD Award Winner at the BIOLNOVELLO & BIOL International Olive Oil Competitions in Italy.
ULTRA-PREMIUM, Fresh, clean taste, hand harvested in October/November of 2022 (2022/23 harvest).
Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout).
Great business or personal gift idea.
Vegan.
Best Before January 2025.
✅HEALTHY DIET & LIFESTYLE – Rich in healthy Antioxidants (481 mg/kg Phenols during production) with high Hydroxytyrosol (and its derivatives) levels at 5mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
✅THE REAL DEAL – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No Pesticides | No Herbicides | No Chemicals | USDA Organic Very low acidity of under 0.25% (over three times less than the maximum limit for the Extra Virgin Olive Oil category).
Very high smoke point of over 400°F.
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