Rich in fiber, proteins and essential minerals, pearl millet flour is a healthy alternative to wheat.

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Features TAJ Premium Indian Millet Flour, Bajra Atta, Bajri ka Atta, Bajri Flour (4-Pound): A popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake).

Unlike rice or oats, millet flour is high in nutrition value and is freshly milled from 100% millet.

Use this flour to prepare rotla and puris, or experiment with other dishes such as cakes, pasta, crepes, wraps, tarts, thepla and khichdi.