All of our products are carefully selected to ensure that the quality exceeds your expectations.

Bread Flours All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota.

We strive to purchase wheat that contains 14 percent protein and has a strong gluten content.

Certified Non-GMO products offered Certified Organic Products Certified Blue Ribbon Kosher Certified Gluten Free products offered Official importer of REAL Teff from Ethiopia