ENOKING 8 Inch Japanese Kitchen Knife, Hand Forged Japanese Chef Knife Gyuto Knife, Professional Japanese Knife 5 Layers 9CR18MOV High Carbon Chefs Knife Meat Sushi Knife (Rosewood Handle & Gift Box)

Preferred high carbon steel provides this japanese chef knife better durability and toughness, even when cutting tough foods will not notch, while also possessing wear resistance and corrosion resistance.

Even after cutting lemon and other ingredients, it will not rust, which makes the gyuto chef knife last longer life and can meet all your cutting tasks in the kitchen.

Inheriting thousands of years of Japanese ancient forging technology, handmade hammers create unique exquisite patterns.

Each chef knife 8 inch blade is personally ground, high-temperature hardened and quenched by artisans who have been in the industry for decades.

The 5-layer japanese knife surface stitching hammering enhances the robustness of the blade to the fullest extent possible.

Imported rosewood combined with octagonal knife handle design, minimized the numbness of grasping the handle for a long time, greatly improving the efficiency of handling various foods.