Damascus Chef Knife,8 Inch Japanese Chef Knife, Hand Forged VG10 Steel Core, Full Tang G10 Handle for Precision Kitchen Knife, Ergonomically Designed, Ultra Sharp Gyuto Knife with Gift Box

Damascus chef knife features authentic Japanese Damascus steel with a unique pattern, a VG10 steel core, and undergoes multiple folds and forging processes at 1050°C, followed by nitrogen cooling.

This process results in a hardness of 60 HRC ±2 HRC, crafting a 67-layer blade that is both highly corrosion-resistant and exceptionally sharp.

Always Sharp: Damascus chef knife is meticulously crafted using the traditional honbazuke method, a 3-step process that results in a precise 15° edge on each side of the blade.

With an exceptional sharpness rating of 92, it ensures long-lasting sharpness and excellent edge retention.This allows you to slice through meat like butter while preserving the food's moisture.