Features EAT NEVER HEAT - Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in.

Made from olives that are picked early, when flavor is bold and antioxidants are highest.

Drizzle’s flavors are sensitive, though, so keep it off the heat.

MEANT TO BE SQUEEZED - A little Drizzle goes a long way, a lot of Drizzle goes a longer way! Use it on and around things like ice cream, pesto, popcorn, salads, sandwiches or even directly on your tongue (we won’t tell).

RAISING YOUNG OLIVES - Grown and processed from native Picual olives in Jaen, Spain.

Harvested in October, before the olives have ripened fully.

Picked by hand because young olives need a firm yank to loosen up.

Luckily their stubbornness only makes us love them more.

THE REAL DEAL - No blending, no funny business.

Just 100% Picual olives from a big field in Spain.