Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"

Bestselling author Sandor Katz―an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold―gets personal about the deeper meanings of fermentation.In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings.