Moong Dal by Rani Brand--Here's Why: Split Moong Beans without Skin Moong dal is one of the most widely used lentils in Indian cuisine, also known as yellow moong lentils.

These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans.

Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys It is often eaten as a breakfast dish in southern India along with rice porridge.