Velona USDA Certified ORGANIC Extra Virgin Coconut Oil is cold-pressed, a process where the oil is physically extracted without the use of heat or chemical solvents.

Coconut oil is solid below and liquid above room temperature because it consists mostly of short-chain fatty acids.

It is frequently used in food and cosmetic applications due to its long shelf life, resistance to oxidation and other desirable physical properties.

Extra Virgin Coconut Oil is naturally non-GMO, free of trans fatty acids and is non-allergenic.