Awase Miso Paste, Black bean, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG【YAMASAN】

Traditional Japanese Food Miso, as an ingredient of miso soup, has a long history in Japan.

It was introduced to Japan as far back as the Asuka period 710-794, but at that time miso was not soluble in water, so people ate miso by licking it off.

People began to eat miso soup in the Kamakura period.(1185-1333).

In the Kamakura period, a meal style called One soup and One Vegetable began to take root in samurai society, and the custom of eating miso soup with every meal was established.

From then, miso soup became popular as a food for warfare.

In the Edo period 1603-1867, miso became popular for Japanese people in their daily lives.

Nowadays, miso soup appears on every family's dining table.