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    • Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot

    Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot

    By Amazon

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    $ 20.99

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    Price last updated : Jul 08, 2024 2:08 AM

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      Product details

      Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot

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      Aged for 2 years, Wangshin's anchovy fish sauce completes the taste of Asian dishes.

      10 fl oz per bottle.

      A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt.

      It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.

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