Rani Fresh Curry Leaves 2-3oz ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Product of USA

You'll LOVE our Fresh Curry Leaves by Rani Brand--Here's Why: Don’t use dried curry leaves and fresh curry leaves interchangeably.

Some herbs develop a more concentrated flavor when they are dried.

Curry leaves tend to lose their flavor.

The flavor of the dried leaves is substantially milder than those of the fresh.

To compensate, you will need to use about twice as much of the dried leaves to replace the fresh leaves in a recipe.

Culinary Uses of Fresh Curry Leaves: Sauté and soften the curry leaves in ghee (clarified butter).

To get the leaves to release their delicious flavor Add to broth or liquid – add them directly in the hot liquid or sauce you are cooking.

Can be added it to a dish both as a garnish and/or instant flavour enhance Use curry leaves to add fresh and a distinctive flavour to curries, stews, soups, rice dishes, and lentils.