Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch

Prague Powder #1 is a premium-quality cure that will revolutionize the way you prepare and preserve meats! With its unique blend of 6.25% sodium nitrite and 93.75% sodium chloride, this product is specifically designed to cure all types of meats, including sausage, poultry, jerky, bacon, fish, ham, luncheon meats, corned beef, and pates.

Unlike other products on the market, Prague Powder #1 is made with high-quality ingredients that give cured meats a distinctive salty taste without overpowering their natural flavors.

Plus, it's easy to use - just mix 1oz of cure with cold water for every 25lbs of meat! And the best part? It's veteran-owned and operated, so you can trust that you're getting a top-notch product from a company that truly cares about quality.

Don't settle for anything less - try Prague Powder #1 today and elevate your meat curing game to the next level!