Preserving in Today's Kitchen is a game-changing cookbook that will revolutionize the way you approach food preservation! With 168 recipes, including traditional favorites like strawberry jam and modern twists like cactus pear marmalade, this book has something for everyone.

Whether you're a seasoned canner or just starting out, Preserving in Today's Kitchen will inspire you to get creative with fresh new flavors and streamline your cooking process with microwave-friendly recipes.

Don't let the fear of making your own preserves hold you back - this book is perfect for busy households who want to enjoy homemade treats all year round!