This organic whole wheat pastry flour is perfect for baking delicious, tender treats like flaky pie crusts, cookies, biscuits, pancakes, and cakes.

Made from 100% stone ground soft white wheat, it has a lower protein content that makes it ideal for these types of baked goods.

With its added nutrition and closer texture to cake flour, this flour will transform your baking experience! Try it today and discover the difference in every delicious bite!