Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen

Rick Tramonto's Osteria Cookbook is a must-have for any home cook looking to recreate the simple, flavorful Italian dishes served at his wildly popular Chicago restaurant.

With over 150 recipes covering breakfast, lunch, and dinner, as well as small plates and antipasti, this book offers something for every meal and occasion.

From Blood Orange Crepes with Vanilla Mascarpone to Roman-Style Omelets, Rick's Mother's Lasagna to Capellini with Six Summer Tomatoes, each recipe is packed with intense flavors that will transport your taste buds straight to Italy.

Don't miss out on this irresistible collection of intensely flavorful dishes - get your copy of Rick Tramonto's Osteria Cookbook today!