This comprehensive guide to home food preservation covers nearly every vegetable, with 100 recipes, beautiful full-page color images, step-by-step methods, and handy reference charts.

Master canning, pickling, fermenting, dehydrating, and freezing with ease! Learn how to preserve your garden bounty and enjoy it year-round with this foolproof guide from a master preserver.

With recipes like Canned Dilly Asparagus, Fermented Corn Salsa, and Dried Asian Broccoli Crisps, you'll never waste another vegetable again!