East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

East is a must-have cookbook for anyone looking to explore the vibrant flavors of Asian cuisine without sacrificing taste or convenience.

With brand-new recipes from India to Indonesia, Singapore, and Japan, this collection features easy-to-make dishes that are perfect for busy weeknights or special occasions.

From noodles and curries to rice dishes and sweets, East offers a wide range of delicious options that will satisfy any palate.

With the help of Meera Sodha's expert guidance, you'll be able to whip up a root vegetable laksa or a chard, potato, and coconut curry in no time.

Don't miss out on this incredible opportunity to expand your culinary horizons - get your copy of East today!