Stir-Frying to the Sky’s Edge is a comprehensive cookbook that showcases over 100 classic stir-fry recipes from various regions of China and other countries around the world.

With more than 80 stunning full-color photographs, this book offers a detailed exploration of the technique and tradition of stir-frying, highlighting its simplicity and versatility.

Whether you're a seasoned cook or just starting out, Stir-Frying to the Sky’s Edge will inspire you to experiment with new ingredients and techniques, and help you master this essential culinary skill.