The Gourmet Cookbook: More than 1000 recipes

The Gourmet Cookbook is a comprehensive collection of recipes from the renowned food magazine, featuring over 50,000 recipes carefully selected and tested by their editorial staff.

With this cookbook, you'll have access to a vast range of cultures and cuisines, including classic dishes like Beef Wellington and Crispy Artichoke "Flowers" with Salsa Verde.

Whether you're cooking for two or fifty, this book provides simple yet exceptional recipes for every occasion, including festive dishes for weddings and parties.

The Gourmet Cookbook includes 102 hors d'oeuvres, exciting vegetable dishes, versatile seafood recipes, and more than 50 pastas and risottos.

Don't miss out on this opportunity to elevate your cooking game with the ultimate culinary resource.