Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Ball Canning Back to Basics is a comprehensive guide to home canning that will teach you how to preserve your freshly prepared foods with confidence.

With 100 approachable recipes, you'll be able to capture the sweet, ripe flavors of your favorite fruits and vegetables.

The book covers water bath canning, equipment needs, and food safety guidance, making it easy for beginners to get started.

Whether you're looking to make homemade jams and jellies, fresh-pack pickles, or savory sauces, this guide has got you covered.

Don't miss out on the opportunity to master home canning safely and deliciously with Ball Canning Back to Basics.