The Kitchen Cabinet: An Almanac for Food Lovers

The Kitchen Cabinet: An Almanac for Food Lovers is a comprehensive guide to exploring the rich culinary history of Britain, written by renowned food historian Dr.

Annie Gray.

This book takes readers on a month-by-month journey through the British year, highlighting regional recipes, festivals, and ingredients that shape the country's unique food culture.

With a foreword by Jay Rayner, this almanac is filled with delicious tidbits of information, cooking tips, and historical moments that have shaped Britain as a nation.

Whether you're a seasoned foodie or just starting your culinary journey, The Kitchen Cabinet: An Almanac for Food Lovers is the perfect companion to fill your year with flavor.