Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

Simply French is a comprehensive cookbook that will transform any home cook into a culinary master.

With 125 recipes, including Potatoes "Chanteduc," Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse, this book offers a wide range of dishes to suit every taste.

The author, Patricia Wells, is an acclaimed food critic and best-selling author who has distilled the best of French cuisine for the American cook.

With her expert guidance, you'll learn how to season and cook meats and poultry to perfection, reduce sauces to achieve a refined condensed flavor, and much more.

Whether you're a beginner or an experienced cook, Simply French will help you elevate your cooking skills to new heights.

Don't miss out on this opportunity to master the art of French cuisine!