Salad as a Meal: Healthy Main-Dish Salads for Every Season

Salad As A Meal by Patricia Wells is a comprehensive guide to creating delicious and hearty salads for any occasion.

With over 150 recipes and stunning color photographs, this book offers a world of flavors and textures in every bite.

From tender greens and savory meat to vegetable accompaniments and versatile dressings, Patricia Wells shares her culinary expertise and inspiration from her Provencal garden.

With recipes for spring, summer, fall, and winter salads, as well as soup sides and homemade bread, this book is a must-have for any home cook looking to elevate their meal game.

Don't miss out on the opportunity to experience a culinary journey with Salad As A Meal.