Where We Ate: A Field Guide to Canada's Restaurants, Past and Present

Where We Ate is a comprehensive guide to 150 of Canada's most iconic restaurants, showcasing the diverse culinary landscape of our great nation.

From pre-Confederation to present day, this book takes readers on a culinary journey through time, highlighting the stories and people behind each establishment.

With transportive photos and menus from archival collections, as well as 15 recipes inspired by the featured restaurants, this book is a must-have for any foodie or history buff.

Whether you're looking to plan your next dining adventure or simply want to experience the rich cultural heritage of Canada through its cuisine, Where We Ate is the perfect companion for any journey.